December 11, 2023

The Best Wine With Pizza

Uncorking the Unexpected: Exploring Wine Pairings with Unusual Pizza Toppings

Beyond the Traditional:

While the pairings mentioned above certainly offer a strong and dependable foundation, it’s essential to remember that the realm of pizza and wine is a vast and boundless one. For those with adventurous palates, there exists a thrilling allure in venturing beyond the familiar terrain of pepperoni and mozzarella.

With this in mind, we invite you to join us on an epicurean odyssey, as we set forth to explore the captivating world of unconventional pizza toppings and the perfect wines that harmonize with them.

Spicy Encounters:

  • When it comes to the delightful world of pizza and wine pairings, there are endless opportunities to elevate your dining experience. Let’s delve into some exciting options:
  • Spicy Sausage and Jalapeño Pizza: Indulging in the fiery flavors of a spicy sausage and jalapeño pizza demands a wine with the fortitude to complement and enhance the heat. Enter the world of bold red wines such as Syrah or Tempranillo. These robust choices possess spicy notes of their own, making them ideal companions for the pizza’s spiciness. What’s more, their tannins step in as a palate-cleansing interlude between each delectable bite, ensuring your taste buds stay on a thrilling journey.
  • Kimchi Pizza: For a truly one-of-a-kind culinary adventure, consider the distinctive pairing of kimchi pizza with a well-chosen wine. Here, the secret lies in opting for a dry Riesling or a Sparkling Riesling. The Riesling’s acidity cuts gracefully through the rich and savory layers of cheese and kimchi, providing a delightful contrast. Simultaneously, its subtle sweetness strikes a harmonious balance with the pizza’s spiciness, infusing each bite with a refreshing and palate-pleasing quality.

Sweet Sensations:

When it comes to the delightful world of pizza and wine pairings, the possibilities are endless, offering a rich tapestry of flavors to explore. Let’s delve into two intriguing options:

  • Smoked Salmon and Mango Pizza:
    This unique pizza creation, adorned with the delicate yet vibrant flavors of smoked salmon and mango, beckons for a wine companion that can enhance its freshness and lightness. Enter the stage, a crisp and dry rosé. This choice possesses a delightful acidity that masterfully slices through the richness of the smoked salmon and mango, ensuring a harmonious balance. Furthermore, the rosé’s inherent fruitiness intermingles with the pizza’s toppings, elevating the overall taste profile to new heights. It’s a culinary partnership that celebrates the essence of summery indulgence.
  • Grilled Pineapple and Prosciutto Pizza:
    For those who revel in the sweet and savory symphony of grilled pineapple and prosciutto on their pizza, the wine selection is equally pivotal. Enter Lambrusco or Pinot Noir, two wines that embrace the delightful duality of this flavor combination. The fruitiness of these wines aligns seamlessly with the sweetness of the grilled pineapple, creating a delightful interplay of flavors on the palate. Meanwhile, their well-balanced acidity serves as a perfect foil to the saltiness of the prosciutto, ensuring that each bite is a beautifully orchestrated taste experience. It’s a culinary adventure that combines the best of both worlds, sweet and salty, in perfect harmony.

Fruity Delights:

When you find yourself savoring a slice of Smoked Salmon and Mango Pizza, you’re embarking on a culinary journey filled with delicate and vibrant flavors. This extraordinary pizza creation, where the smoky allure of salmon meets the tropical sweetness of mango, begs for a wine companion that can elevate its essence to new heights.

Imagine the elegant notes of a crisp, dry rosé gracefully entering the scene. This wine is the true maestro of the moment, its role is nothing short of perfect. Its acidity, like a precision instrument, slices through the richness of the smoked salmon with a deft touch, creating a harmonious contrast that keeps your taste buds engaged. At the same time, the rosé’s fruitiness doesn’t merely coexist with the toppings; it elevates them. The marriage of flavors is akin to a symphony, where the rosé’s fruity notes dance in tandem with the tropical sweetness of the mango, enhancing and amplifying each other in a delightful duet.

This is not just a pizza and wine pairing; it’s an orchestrated experience that celebrates the freshness and finesse of your palate. The rosé, with its impeccable balance of acidity and fruitiness, transforms each bite into a delightful crescendo of flavors, making every moment of indulgence a true gastronomic pleasure. So, when you embark on the journey of Smoked Salmon and Mango Pizza, let the crisp, dry rosé be your trusted companion, enhancing the richness of the experience one delectable bite at a time.

The World Awaits:

This tantalizing excursion into the realm of pizza and wine pairings is but a mere peek through the keyhole of a vast and thrilling world. It’s a world where creativity knows no bounds, where every pizza topping choice and wine varietal is a brushstroke on the canvas of your culinary adventure.

As you savor the delectable combinations mentioned earlier, it’s essential to recognize that these are just the tip of the iceberg. The true beauty lies in the endless possibilities that await your exploration. Picture the canvas expanding with myriad ingredients, each offering a unique flavor profile, waiting to be paired with an equally distinctive wine.

Perhaps you’ll be drawn to the allure of a BBQ Chicken Pizza with a robust Zinfandel, or the intriguing fusion of a Thai-inspired pizza with the citrusy notes of a Sauvignon Blanc. The world of pizza and wine is your playground, where your taste buds become the ultimate navigators.

The joy of this culinary journey lies not only in discovering the perfect pairings but also in the experimentation itself. Be bold, be adventurous, and embrace the unexpected. You might stumble upon a combination that becomes your signature indulgence, a secret pleasure shared with friends and loved ones.

In this world of gastronomic possibilities, remember that the most vital ingredient is your own enjoyment. Let your taste buds be your guide, and don’t be afraid to trust your palate. Each bite and sip is a unique experience, a symphony of flavors waiting to be explored, appreciated, and cherished.

So, as you embark on this delicious adventure, armed with the knowledge that the world of pizza and wine pairings is limitless, take a leap of culinary curiosity. Explore, experiment, and relish every moment. Your palate is the compass, and your enjoyment is the destination on this remarkable journey.

Additional Tips:

  • Consider the weight and richness of the toppings when choosing a wine. Heavier toppings call for bolder wines, while lighter toppings benefit from lighter wines.
  • Pay attention to the overall flavor profile of the pizza. If the pizza is savory, choose a wine with complementary savory notes. If the pizza is sweet, choose a wine with complementary sweet notes.
  • Don’t be afraid to break the rules! Sometimes the most unexpected pairings can be the most delicious.

With these tips and a spirit of adventure, you are ready to unlock the full potential of your pizza and wine pairing experience. So, raise a glass to new discoveries and embark on a culinary journey filled with flavor, laughter, and memories that last a lifetime.

About the author 

Karina Kahale

I was born and raised in Honolulu, Hawaii. After years of travel, exploration, and education, I founded Underground Wine Merchants in 2019.

Currently, I work as a sommelier at a fine dining restaurant here in Hawaii. I pursued my education at the prestigious ICE Sommelier Institute in Los Angeles, which has equipped me with the knowledge and skills to excel in my profession.

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