November 21, 2023

Best wine with pork

You’re about to tuck into a hearty pork roast when you realize, you’ve forgotten the wine!

Don’t panic, we’ve got you covered. Whether you’re a wine novice or a seasoned sommelier, we’ll guide you through the best wine pairings for every pork dish.

From crisp whites to robust reds, you’ll discover the perfect match.

So, pull out your corkscrew, and let’s dive into the world of pork and wine.

It’s time to sip, savor, and enjoy!

Understanding Wine and Pork Pairings

When it comes to finding the perfect white wines to pair with your pork dishes, a full-bodied Chardonnay unquestionably delivers satisfaction. However, in the spirit of embracing variety and choice, let’s explore some other noteworthy contenders:

  1. Riesling: Think of Riesling as that friend who appreciates everything, even your most daring culinary experiments. Its delightful sweetness complements the savory richness of the pork, resulting in a match made in gastronomic heaven.
  2. Pinot Grigio: Picture Pinot Grigio as the refreshing ‘cool breeze’ your pork dish longs for, especially on a scorching summer day. Its crisp, light, and invigorating character provides a delightful contrast to the warmth of your meal.
  3. Sauvignon Blanc: Introduce Sauvignon Blanc to your pork, and it’s akin to squeezing a zesty lemon over your dish. The wine’s vibrant citrus notes add a tantalizing burst of flavor that harmonizes beautifully with the flavors of the pork.
  4. Viognier: For an unexpected twist in your culinary journey, look no further than Viognier. This wine offers a rich, aromatic, and slightly exotic profile that adds a layer of intrigue and complexity to your pork dish, elevating it to new heights of culinary delight.

In summary, while a full-bodied Chardonnay may be a classic choice, the world of white wines offers a delightful array of options to enhance your pork dining experience. Whether you opt for the sweetness of Riesling, the freshness of Pinot Grigio, the zesty notes of Sauvignon Blanc, or the exotic allure of Viognier, you’re sure to discover a pairing that perfectly complements your pork creation. Cheers to culinary exploration and the joy of exceptional wine and food combinations!

Best Red Wines With Pork

Embark on a culinary adventure where red wines take center stage, perfectly complementing your delectable pork creations. With your heart yearning for culinary excitement and a plate brimming with piggy goodness, let’s dive into a wine journey tailor-made to your preferences.

  1. Pinot Noir: This wine is like the opening act that sets the stage for a symphony of flavors. Its light body and a medley of fruity notes dance in harmony with your pork, creating a pairing that rivals the greatest love stories in history. The delicate yet flavorful profile of Pinot Noir gracefully complements the intricate nuances of your pork dish, resulting in a culinary symphony that’s nothing short of enchanting.
  2. Spanish Rioja: For those with a daring spirit, the Spanish Rioja stands tall as the ideal companion. Bold and unapologetic, this wine fearlessly embraces zesty pork dishes, igniting a lively fiesta of flavors within your palate. The robust character of Spanish Rioja serves as the perfect counterpoint to the richness of pork, leaving an indelible mark on your gastronomic journey and leaving you yearning for more.
  3. Zinfandel: In the realm of red wines, Zinfandel is the wild card, the rockstar with a bold and unpredictable persona that electrifies your palate. Its intense and vibrant flavors infuse a thrilling dimension into your pork dish, transforming every bite into an adventurous experience. Zinfandel’s unique charm lies in its ability to surprise and delight, earning its rightful place in the quest for the ultimate pork-wine pairing.

In summary, you’re presented with a tantalizing trio of red wines, each promising to elevate your pork dining experience to new heights.

Whether you opt for the graceful Pinot Noir, the daring Spanish Rioja, or the wild Zinfandel, you’re in for a culinary journey that guarantees nothing short of excellence.

Here’s to the perfect pairing that will delight your senses and make your pork dishes truly unforgettable. Cheers!

Sparkling and Rose Wines Match

Dive into the effervescence of sparkling wines and the blush tones of rosé wines, both of which can beautifully complement your pork dishes.

Let’s break this down:

  1. Sparkling wines, with their lively bubbles and vibrant acidity, cut right through the heaviness of a rich pork roast. Think you’re at a grand celebration, not just Tuesday night dinner.
  2. Rosé, that flirty little wine, is versatile enough for pork chops or pulled pork. It’s like the Swiss Army knife of wines, ready for whatever your meal throws at it.
  3. Try a dry rosé with a spicy pork dish. It’s like putting out a fire with a bucket full of flowers.
  4. Lastly, a sparkling rosé? That’s combining the best of both worlds – a bubbly superhero ready to rescue any pork dish from the depths of boring.

Exceptional Wine Pairings for Pork Roasts

You’re going to love how these exceptional wine pairings elevate your pork roast to a whole new level of deliciousness. Imagine, your pork roast is the star of the show, and the wine? It’s the supportive best friend who brings out its best attributes, making it shine brighter than ever.

Let’s start with a full-bodied Chardonnay. This white wine, with its buttery notes, is just the ticket to balance the hearty, robust flavor of your roast.

Or perhaps you’re more of a red wine drinker? Well, a fruity, medium-bodied Pinot Noir is your pork roast’s dream dance partner. Its cherry and raspberry notes will complement the savory richness of the pork like a symphony in your mouth.


So, there you have it, mate! Whether you’re pairing pork with a crisp white, a robust red, a bubbly sparkler, or a cheeky rosé, you’re in for a treat.

It’s no coincidence that pork and wine are a match made in culinary heaven. So go on, uncork that bottle, and let the pork roast party begin.

Remember, life’s too short for bad wine and under-seasoned pork. Cheers to that!

About the author 

Karina Kahale

I was born and raised in Honolulu, Hawaii. After years of travel, exploration, and education, I founded Underground Wine Merchants in 2019.

Currently, I work as a sommelier at a fine dining restaurant here in Hawaii. I pursued my education at the prestigious ICE Sommelier Institute in Los Angeles, which has equipped me with the knowledge and skills to excel in my profession.

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