Corked refers to a wine that has a cork taint, characterized by musty, damp aromas, resulting from a contaminated cork, often due to the compound TCA (2,4,6-trichloroanisole).
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Corked refers to a wine that has a cork taint, characterized by musty, damp aromas, resulting from a contaminated cork, often due to the compound TCA (2,4,6-trichloroanisole).
« Back to Glossary Index