Crisp is used to describe wines that have a refreshing acidity, making them sharp and invigorating, often used for white wines such as Sauvignon Blanc and Pinot Grigio.
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Crisp is used to describe wines that have a refreshing acidity, making them sharp and invigorating, often used for white wines such as Sauvignon Blanc and Pinot Grigio.
« Back to Glossary Index