Malolactic Fermentation is a secondary fermentation process where malic acid is converted to lactic acid, softening the wine and adding complexity, often used in red and some white wines.
« Back to Glossary Index
Malolactic Fermentation is a secondary fermentation process where malic acid is converted to lactic acid, softening the wine and adding complexity, often used in red and some white wines.
« Back to Glossary Index