Phenolic Compounds include a variety of chemical compounds in wine, such as tannins and color pigments, derived from the skins, seeds, and stems of grapes, influencing taste, color, and mouthfeel.
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Phenolic Compounds include a variety of chemical compounds in wine, such as tannins and color pigments, derived from the skins, seeds, and stems of grapes, influencing taste, color, and mouthfeel.
« Back to Glossary Index