Rosé is a style of wine that incorporates some of the color from grape skins but not enough to qualify as red wine, often made by short contact with the skins or by blending red and white wine.
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Rosé is a style of wine that incorporates some of the color from grape skins but not enough to qualify as red wine, often made by short contact with the skins or by blending red and white wine.
« Back to Glossary Index